I am packing my lunches each day to take to work. Rice and beans are a favorite easy lunch for me. At the beginning of the week I make a big batch of either rice, quinoa or buckwheat and keep it in my fridge. Then each day I add something to the "starch of the week" and pack it for my lunch. Todays lunch was rice, beans, chopped tomatoes, cilantro, lime juice and some salsa on top.
I bought the Koa Lavender Olakino at Market Street this week. Normally I race by sampling stations because the food options aren't vegan/gluten free, but last weekend the sampling station had Kale Chips and flavored water. It was like Disneyland ; ) This water was super yummy and such a treat.
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