I made a most delicious dinner tonight!
It started with an amazing Zucchini fresh out of the Little Acorn Farm garden sautéed in a tablespoon of water for a couple of minutes after sprinkling a little bit of basil, garlic, salt and pepper on top. (I use the freeze dried basil in the vegetable section in the grocery store),
then I cooked a Hilary's Veggie Burger till it was a little crispy, chopped it up and placed it on top. I topped it with Mom's Marina Pasta Sauce. This meal was amazing. Super fresh, but the vegetable burger made this meal reminiscent of an eggplant parmesan.
Ingredients:
Zucchini and seasonings of choice to sprinkle on top.
Vegetable Burger
Marinara Sauce
Enjoy!
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